The Meatmen Channel

Recipe at :- http://themeatmen.sg/claypot-rice-salted-fish

Traditional claypot, crusted rice, lap cheong, salted fish, and generous servings of chicken? YES PLEASE! :D

This recipe of 砂煲饭makes an awesome one pot meal for the whole family. We created this recipe to go with the flavours of Pokka’s easy to drink Houjicha! The charred claypot taste (best parts of this dish as usual) and salted fish is perfectly matched with the houjicha’s roasted intensity. No sugar also means zero calories, which means it’s better for your health!

#themeatmensg #simple #delicious #claypot #PokkaNoSugarTea #foodpairing #pokkasg #crispy

Tags:

About author

Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

Claypot Rice Salted Fish- 咸鱼砂煲饭

The Meatmen Channel

About author